Tuesday nights roasted veggies became part of Wednesday nights "Curry Soup." I don't use recipes to cook from, I like to read them to get creative cooking ideas, but I very rarely use a recipe exactly the way it's written, except for baking. I tend to operate on what's in the fridge, which produced Tuesday's roasted veggies. I made way more than I could eat in one sitting and decided to use them in a soup. Roasted anything adds a tasty layer to soups. I love curry every now and then, it's been awhile since I've cooked anything curry so I decided to use the roasted veggies in a curry soup. A trip to the store after work to get a couple of items: Lentils (a current favorite), coconut milk (creamy deliciousness), and veggie broth (for brothy goodness), some chopping, sauteing, opening of can's, pouring into pot, stirring, bringing to a boil, then simmer, put some in a bowl, let it cool, add spoon in hand to mouth, divine!
Welcome to April...it's really here! Have a great weekend everybody!